Sunday, March 27, 2011

tea cup organization

Note to self: Always re-sort the tea china immediately after each catering job, otherwise you WILL spend hours sorting hundreds of bloody tea cups and saucers.
Which is precisely what I've been doing all afternoon.
Right now if I were bloody Martha Stuart I'd be fixing myself a  Teatini, but I'm not, so I'm slugging back a large glass of vodka and pomegranate juice. In theory the pomegranate juice has some redeeming qualities. But it's the vodka that really gets me where I need to go after an afternoon of mind numbing, china matching madness.

No comments:

Post a Comment